Who is delicious from flavor of love dating

You can do this with steaks less than 1", just really watch your timing.

If your steak is already superbly marbled - cut back on your timing and your salt!

All of you who season JUST before grilling – this is what you are really doing to the meat. All the water comes to the surface and if you don’t pat super-dry, you’re basically STEAMING the meat. I understand that this method will cause chaos, confusion and controversy in your household.

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Season liberally with kosher salt on both sides with kosher or sea salt.

If you are used to using regular table salt, this may look like a ton of salt, but just remember that kosher and sea salt flakes are 2-3x the size of table salt. After 15 minutes, it will look like this — you can see how the meat’s water is starting to come up to the surface — and that some of the salt is still on the surface of the steak.

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Example: the above steaks that are 1.25" thick - I should salt for 1 hour 15 minutes.

But if my timing works out that I'm not grilling for 2 hours - then I'll cut back on the salt and let it sit for 2 hours.

Now – note that only a little of the salt gets to go back into the meat. Aren’t you drawing all the moisture out of the meat? If confusion in the household becomes unbearable, just whack’em with the hunk of salted steak..1. Though, please remember to get steak that you'd normally buy to grill.

Don’t worry – you aren’t going to be eating all that salt! Don't go buying some weird cut like the cow armpit and expect it to taste just like a NY Strip.

If you are a steak-lover, I hope that the title of this post luscious photo is enticing enough for you to read though the entire article. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude…didn’t know that about steak???!

” in your pocket.)My entire family (including the 2 yr old kid) just adores any type of steak recipe…you could probably classify us as professional steak-eaters.

Here’s two nice pieces of regular ‘ol supermarket steak.

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